Born Back To Qinghe Farm House
CHAPTER 70 (RED BEAN PULP BALL)

Auntie, wait until the red bean paste becomes like this. After adding sugar and lard and frying to dry the water, knead it into a stuffing of this size," Luo Qinghe said as she moved her hand.

    Liu Lan nodded.

    "Auntie, try." Luo Qinghe stuffed the round red bean dregs into Liu Lan's mouth, "Enak?"

    Liu Lan chewed for a while, her eyes twinkling, "Enak, fragrant and sweet"

    Luo Qinghe grinned when she heard this, and ate it herself, it felt rough, but it tasted really good.

    Luo Qinghe was very confident, then gave the red bean dregs to the entire family to eat one piece.

    “Wow, very good.” Luo Jiamiao sat behind the stove, covered her mouth and laughed happily, “Second sister, squeeze the bean paste from now on, can you give us the rest of the bean dregs?” “Not every time, but once a while

    It's still fine." Luo Qinghe said, whenever, my own grandmother still felt sorry for her, and if she wanted lard or sugar, she would rather cook it with brown rice.

    "Qing He, save this bean dregs for next time. We cooked it with red rice. Too wasteful. Just try. "Wang Guihua swallowed a sweet red bean dregs ball with a slightly coarse taste in his mouth. both lamented its delicious taste, but also felt depressed due to the sugar and lard.

    Luo Qinghe glanced at Luo Jiamiao, as if it did look like that.

    Luo Jiamiao closed her mouth and sneered, still looking satisfied, "Fortunately, I ate it today." "

    It's the first time I've eaten something so sweet, it tastes the same as cake." Luo Jiahe held the Still there was half in it, I was reluctant to put it in her mouth and eat it all at once, and tasted it slowly.

    “Qing He, minced meat is ready, how do you customize it?” Luo Changgen placed the kitchen knife in his hand and asked, putting the minced meat into the wooden basin.

    Luo Qinghe looked at the amount of meat stuffing, put salt in it, poured soy sauce, put in a little water, put in chopped ginger, took white sugar ...

    "Hey, why do you need to put sugar in this meat stuffing?" Wang Guihua looked at Luo Qinghe putting in the sugar, and instinctively thought that she had accidentally put it in. Looking at the white sugar on the meat stuffing, he carefully picked it out.

    Luo Qinghe hurriedly stopped, "Grandmother, this is not the wrong place, you will know after tasting it."

    Wang Guihua did not take it when he heard that it was not misplaced, but felt depressed, "This white horn should be put like this, how can it stand?" Wait." Wait."

    "Don't worry, Grandma, once you've tasted the taste, you'll find that it's worth it." Luo Qinghe said solemnly, "Dad, you mix it up well ." "Good." Luo Changgen excitedly

    stir with clean hands.

    The meat filling was ready, and Liu Lan would fill up the bean paste again.

    “Second brother, grind sesame seeds and give it to my mother.” Luo Qinghe walked towards Luo Jiashu and said.

    “Oke, just a little.” Luo Jiashu nodded and said well, and put a handful of sesame seeds into the stone mill, “This is the last.”

    Tian Cuizhu had purified the lard, and removed the remaining lard Then put the lard in the digger jar.

    “Second daughter-in-law, wait until the sesame seeds are fried with lard on the side of the pan.” Wang Guihua saw that the oil in the big pot was shining, and looked at the sesame seeds that Luo Jiashu pounded and said.

    "Grandma, this isn't enough." Luo Qinghe said, "I have to scoop up again, at least the moist sesame seeds can be squeezed into a round shape, granny, I don't want the child to be unable to trap the wolves ." Wang Guihua waved his hand when he heard that, "That's

    he, Everything is like this, after all you have to play the wolf, you add it yourself, I won't watch."

    Luo Laotian and the others were comforted when they saw Wang Guihua's appearance, and then gave a thumbs up to Luo Qinghe, to the extent that Luo Qinghe could say Win Wang Osmanthus.

    "Mother, just stir-fry sesame seeds, sugar and lard, then make it into a round herb," Luo Qinghe told Tian Cuizhu.

    "okay."

    "Okay mother."

    "Qing He, what will Uncle Madam do next?" Liu Lan asked after washing the pot.

    "Fry green vegetables, the taste of green vegetables is lighter, give a little lard and salt," Luo Qinghe said.

    "Qing He, what do you plan on knowing this?" Luo Jiashu looked at the chopped tofu in the wooden basin and asked, "Fried bread too?" "Yes, second brother, sauteed with a little chili

    , it can't be too fragrant." Luo Qinghe became greedy at the thought of the taste of tofu bread.

    "I don't know how much bread I should eat tonight," Luo Jiashu said as she swallowed.

    After the pickles were fried, Liu Lan also fried the tofu, and added a little salt, soy sauce, and chili.

    “Truely, if you put in more, the taste will be different, and the smell will be good,” Luo Laotian said with a smile.

    Luo Yougen had just returned with a wooden basin, Luo Qinghe had almost forgotten about it.

    “Uncle, you wash very cleanly,” Luo Qinghe said as she looked at the smell of pigs in the bathtub.

    “How to do it?” Luo Yougen asked as he put down the wooden basin.

    "Fine and cook one after another," Wang Guihua said.

    "Grandmother, leave the pig intestines for me, and make bread as well," Luo Qinghe said.

    “Pork milk is also made bread?” Wang Guihua was very surprised.

    "Well, pickled vegetables are added to make sauerkraut buns, and the taste will not be worse than meat bun," Luo Qinghe said.

    "I'll make a pig's colon." Luo Qinghe cut the colon into thin pieces on her own, then heat the pot, put the garlic and ginger, then pour it into the chopped colon, fry it to half-cooked, add salt, soy sauce, and then pour it into the chopped colon, stir well, add water, and simmer with a small flame.

    When the stuffing knew it was ready, Wang Guihua and the others started making bakpaos.

    Fifty meat loaves, sixty sesame breads, sixty peanut pasta breads, thirty vegetable breads, and sixty tofu loaves were made.

    Luo Qinghe waited for the boiled pig's intestines to become soft and rotten, enter the pickles, add a little chili, stir-fry evenly, then remove from the pot.

    For the rest of the pickles, add garlic, ginger and chili and fry until cooked.

    After that, another 40 pork pickled breads and 30 pickled breads were made.

    After making the wrapper, Wang Guihua chose thirteen tofu bakpaos, six meat bakpaos each, sesame seeds, and red bean paste, as well as seven pork pickled bakpaos, vegetable bakpaos, and a half, and pickled bakpaos.This is what the family will eat tonight. I still wanted to bring some to my second brother's house, put them in a bamboo steamer and steam them.

    "Boss, this bamboo ship is not enough," Wang Guihua said as he looked at his five bamboo ships.

    "Well, I'll make some for you. Boss, the second child, Jiadi, come back with me to cut the bamboo. After all, the bread was not edible yet. "Luo Laotian said to act, and brought his son and grandson to retrieve it. The tools are outside the door.

    Wang Guihua brought the female relatives to get rid of all the wrapped bread, and washed all the used containers like wooden basins.

    After all the work was done, Luo Laotian and the others returned with bamboo on their backs.

    The courtyard was filled with the smell of bread.

    The fire on the stove was extinguished, so Wang Guihua and his daughter-in-law took all the bread into a wooden basin, took two vegetable breads, two pickled breads and two pork intestine pickled breads, respectively, and asked Luo Jiashu to deliver them to second grandfather.