Born Back To Qinghe Farm House
CHAPTER 130 (CHEESE)

The following days were as busy and satisfying as ever, and Luo Qinghe finally took out two cheongsams on the night of the fourth day of June.

Of course, it was inevitable to fight with Wang Guihua and obtain the oil lamp.

What Luo Qinghe said made little sense, and as this was a critical moment for her to overcome the difficulties, and she strongly promised that it would be completed for at most an hour, Wang Guihua allowed him to use oil lamps, and make use of them. From the crack of making steamed buns to enter from time to time Looking at the house, Luo Qinghe only needed more than half an hour to finish her work, she said, and Wang Guihua smiled and put back the oil lamp.

"Grandmother, have I kept my promise, not more than an hour yet," Luo Qinghe said with a smile.

"Well, not bad." Wang Guihua nodded cooperatively, "Then go to bed soon after you're done, and get up early tomorrow." "

Grandma, the bread's not ready, I'll help." cheongsam is removed, and neatly packed with red ones in the trunk.

"Don't be too busy. You haven't been unemployed lately. Celebrities are wasting their time worrying about your eyes. Although female celebrities are not good at breastfeeding, you all know that I will cook for you an egg tomorrow morning." Wang Guihua looked at him. Seeing Luo Qinghe go to sleep, cover her with a blanket, she smiled and carried her out the door.

Luo Qinghe smiled meaningfully, the stretched rope loosened, and fell asleep after a while.

I slept comfortably this time, and when I woke up in the morning of the second day, my body was very relaxed.

There was no surprise in the breakfast today, the cornstarch dough was as usual, but just a boiled egg laid in front of Luo Qinghe, Luo Qinghe was not thick-skinned to eat alone.

"Grandmother, let's share together. Although it was not big, it was good to have the size of one's fingernails," Luo Qinghe pointed to a boiled egg that was not too big and said.

"You can eat yours without worry, we have too." Wang Guihua got up and went to the stove, opened the lid, and the heat came out. After a while, he wrapped the bowl with a cloth towel and brought it over, which contained an egg yolk custard.

“See, we also have eggs.” Wang Guihua scooped two tablespoons of egg pudding into someone else's bowl.

The egg custard was mixed with cornstarch dough, which was fresh, but could not stand the Luo family who did not have much of a chance to eat the eggs.

“Grandma, this is different with the addition of egg custard, and the cornstarch paste is full of umami.” Luo Jiashu sucked for a bit, and the bowl was empty.

"Eat fast." Wang Guihua urged Luo Qinghe.

Luo Qinghe smiled, her heart ached, but she was full The egg pudding only needed one or two eggs to steam a thick bowl, which was not as good as a whole boiled egg, either, but still everyone in the family tasted it.

Luo Qinghe peeled the egg and ate it in a small bite. In the end, there was still no money to make a fuss. When money is not bad in the future, one boiled egg per person will not be a problem.

Today is another day when the whole family is sent. When Luo Qinghe was busy making cheongsam, Liu Xiangxiang did not appear and made many wallets. When they arrived at Luoxia City, Luo Qinghe, Liu Xiangxiang, Luo Jiahe and Luo Jiamiao went straight to Jinxiu Cloth Village.

“Hey, Qinghe is here, come in, come in, today is getting hot.” Lady Li arrived in Luoxia City on the evening of the fourth day of June, and she woke up again this morning, often looking around the first floor.

When he saw Luo Qinghe and the others approaching from a distance, he rushed out of the store excitedly and greeted them directly.

Madam Li was in no hurry to look.Look at Luo Qinghe's forehead sweating, she picked up a fan for each of them, "Let's calm down first." Ah Zhe came up with a tray after a while, after all,

it was prepared early in the morning, a nice snack and dessert, ma'am. Li prepared a special crunchy cheese, which is not commonly eaten, Ms. Li brought it from the county yesterday. Less ice ensures the original flavor of this bowl of crunchy cheese.

Ice in the summer is a precious commodity, A Zhe only comes into contact with cool things in the summer after working for Mrs Li.

In addition to the crunchy cheese, Ms. Li asked someone to make green bean soup and hibiscus cake this morning, Ah Zhe took three trays to deliver them all.

After Ah Zhe gave Luo Qinghe and the others a bowl of crispy cheese and a bowl of green bean soup, then placed a plate of hibiscus cake in front of them, they went down.

Liu Xiangxiang and the others looked dumbfounded, and Luo Qinghe was shocked as well.

"What'sthis? White and soft, like tofu. "Luo Jiamiao stared at the crispy little cheese with doubt on her face," But it tasted good, much more fragrant than tofu. "Luo Qinghe knew it was a dairy product when she kissed it

Looking at the viscous water droplets on the surface of the bowl, and the approaching coolness, he reached out and touched it involuntarily, and it was indeed ice.

The ancient times were different from the modern times. There are refrigerators in modern times, and cold foods are not uncommon at all, but these are ancient times. That can make the bowl drip like water has to be cooled. Ice can be used in this day and age. Yep...

Luo Qinghe looked at Ny. Li, and quietly sighed seeing Ny's wealth. Li's.

"It's crisp cheese. I brought it for you from the county. Tasty. It is suitable for summer. Cold and refreshing. Also sweet and sweet. You should try it. "Madam Li took the first one She took her own bowl, took a spoonful and put it in her mouth, then closed her eyes with an expression of enjoyment on her face.

Luo Qinghe also took a spoon and ate it, as smooth as fat, sweet in the mouth, with a cold scent left on the tongue, melting in the liver ... Luo Qinghe flaunted her words in her heart, but the words she spoke were the most common words, "Enak."

"It feels like fat to swallow, and it's as cold and refreshing as autumn." Madam Li ate half a bowl at once, put down the bowl and sang with a smile.

Seeing the two of them eating, Liu Xiangxiang, Luo Jiahe and Luo Jiamiao took it carefully, and ate a small spoonful.

“Wow, very cold and tasty.” Luo Jiamiao accelerated the movement in her hand.

Liu Xiangxiang and Luo Jiahe were also amazed, they had never eaten such desserts, and were still ice-cold.

The five people had no time to talk, they just ate, and after a while they all finished their bowl of crisp cheese.

“It's very cool, not hot after meal.” Luo Jiahe put down her clean bowl in slight embarrassment, but she still could not forget the scent between her lips and teeth.

“Thank you Mrs Li, I have never eaten such a delicious meal,” Liu Xiangxiang thanked with a smile.

"You are polite, we are mutually beneficial and mutually beneficial," Madam Li said with a smile, then looked at Luo Qinghe with bright eyes and said, "Come, then ... Qinghe, let's take a look at the cheongsam you made."