Born Back To Qinghe Farm House
CHAPTER 57

"However, if you say it is the most delicious meat bun in Luoxia City, it should not be considered. In fact, the taste of meat buns in each stall was similar. There is no best, and there is nothing bad The difference is the stuffing material of the meat. It's different."

    "Then why do bakers and bread buyers say that?" Luo Qinghe was a little confused.

    “Of course he's a regular customer, so he says it.” Wang Guihua explained with a smile.

    "But the family is the most," Luo Qinghe continued.

    "How much can you have? Did you wait long to buy bread?" Wang Guihua asked.

    "That's not true. It was just that there were three or four people around, and there were only one or two other stalls," Luo Qinghe said.

    “Only one or two people can not see anything.” After Wang Guihua finished speaking, he continued eating his bread.

    "Your husband and my dough must be good. Its contents. If I include more fatty meat and more soup, it will definitely be more popular," Wang Guihua said with a smile.

    “You think the soup is very easy to make.” Luo Laotian glanced at her mother-in-law, “That's because they included fatty meat and no soup, so her lean meat gradually increased. "I haven't eaten bread before. , do you think?"

    Wang Guihua stopped talking, but looked at Luo Laotian, "Then do you think it's inappropriate for us to sell bread?" "

    Of course." Mao, "That's not it I've never eaten the steamed bread you made, it tastes good, even better than the others." "

    Sir, why don't we ever eat steamed bread made with milk?" ask eyes.

    “That's been a long time, don't listen to your grandfather's bullshit, if it's so good, I'll sell the bakpao early in the morning, but since I decided to sell the bakpao, I always have to make a steamed bakpao.bread at home to try the taste, and I'll learn how to do it Mix the stuffing and let's eat." Wang Guihua touched his grandson's head and said with a smile.

    "Grandma, that's great." Luo Jiamiao smiled happily and narrowed her eyes.

    "Grandmother, my mother and I went to buy steamed bread today, and found that there were very few steamed bread types. If we make stuffing that no one else has ever made, then there will be more customers," Luo Qinghe said, then said the extra sugar bun in her hand.

    Looking at the family before him, Luo Qinghe did not know how to split it, she only wanted to taste the sugar bread, so she would find a sweet one.

    Seeing Luo Qinghe's hesitation, Wang Guihua looked at her kindly and said, "You guys share food, and there's A Xiang, she wants to eat better now." Luo Qinghe divided Liu Xiangxiang, Luo Jiahe, and Luo Jiamiao alone.

    One quarter, the rest is eaten alone, it tastes like sugar, the inside is completely empty, the sugar water seeps into the bread, the dough in it there is a little sweet taste, sweetness, sugar bread just tastes sweet, The rest is nothing special .

    “Sweet once.” Luo Jiamiao sipped happily.

    Liu Xiangxiang and Luo Jiahe also ate deliciously and cherished them greatly, unlike Luo Qinghe who usually ate them in two or three bites.

    In ancient times when it was difficult to eat enough, a little sweetness was a very high pleasure.

    "Qinghe, other than meat and vegetables, this bread is sweet, what else is in it?" Wang Guihua asked.

    “It is salty, sweet, spicy and sour, and most people usually eat more of meat and vegetables. Tofu and pickles can be used as bakpao stuffing. More appetizing if added a little spicy. There are also red beans and sesame seeds that can be made sweet This is not something that can be made.” Luo Qinghe said that modern types of bread are not too much, even lobsters and salted egg yolks can be made into bread.

    "Boy, and some people bought it." Luo Qinghe said, "Milled sesame seeds, add sugar and lard and stir-fry, the same goes for red bean paste bread, we just need bean paste for kidney beans, so you can use it, add sugar and lard and stir-fry a little to dry the water, like this Sesame bread and bean paste bread made very greasy."

    As Luo Qinghe spoke, she longed for the taste of eating earlier, and her saliva flooded in.

    "Maybe it's greasy?" Luo Jiashu gulped while listening, and then glared at Luo Qinghe, "It's made of sugar and lard, so no wonder if the oil isn't flowing.good as you said? If we also sell at the same price as in the city, we have nothing to lose.

    " people in the city will definitely come to our house to buy, and the business will be very good, " Luo Qinghe said.

    Wang Guihua listened to him and thought about it seriously, "Qinghe said that the stuffing sounds good. When we try it, we will calculate the price. As long as we don't lose money, we'll get less. We'll try to make it. For a long time."

    "When Qinghe arrives, tell grandma all the stuffing you can think of, and we'll see it." Wang Guihua said, "Qinghe has eaten bread with this stuffing before?" Luo Qinghe shook her head solemnly and said

    , "I don't know, but when I think of bread, I think of this stuffing."

    Wang Guihua felt pity in his eyes, and touched Luo Qinghe's head dejectedly, "Qinghe, we're not in hurry, don't be sad."

    "Grandmother, I'm not sad, I'm having fun with grandparents, parents, and everyone." Luo Qinghe smiled, secretly pleased that amnesia was really a good reason.

    The Luo Laotian Family was very happy to hear that.

    The donkey cart departed from Luoxia City, walked for more than an hour, and then entered Tiangouao.

    Luo Qinghe looked around curiously, similar to Luojia Village, and there were houses or brick fields along the way.

    “Is that the main house in Tiangou Aoli?” Luo Qinghe asked, pointing to an eye-catching blue brick house on the hillside.

    After all, Luojia Village was not just the Lizheng family living in such a house, although it was not this big, by the way there was still a blacksmith house.

    "Not that, it's Zhuangzi. The land next to the shared house was full of rich people," Wang Guihua said, he was also very curious about the blue brick and tile house before, and asked his eldest daughter, it was said that it was Zhuangzi from a wealthy family.

    "Large family?"

    "Well, I heard they are high-ranking officials, but I've never seen the master's family come to live in them. Now the person living in it is the servant, who was sent by the master to the Zhuangzi guard," Wang Guihua said in a low voice. .

    “Grandma, you know a lot,” Luo Jiamiao admires.

    “True, your grandmother just asked.” Luo Laotian smiled and started the conversation.

    “Go, go, go.” Wang Guihua waited for Luo Laotian with a look of disdain.

    The donkey cart stopped for less than a quarter of an hour.

    Luo Qinghe massaged Tian Cuizhu's legs as soon as she got off the donkey wagon. Due to the large number of people, the space in the donkey cart was limited and he could barely move. .