Born Back To Qinghe Farm House
CHAPTERS 150

When Luo Qinghe heard that it was a huge order, Luo Qinghe laughed so loudly that she could not see her teeth, as if the money had grown wings and flew towards her. Back then, he should have already been able to buy a house in Luoxia City.

"Okay Qinghe, then I'll be back." Li Sipei said goodbye with a smile.

"Let's go back after the meal, I guess my grandmother has to prepare it now, eat early, and the way home won't be dark." Luo Qinghe said with a smile, "

Qinghe, you and Madam Li have something to eat first . Stomach, I make good food," Wang Guihua shouted loudly from outside the house.

Luo Qinghe looked at Li Sipei with an expression on her face.

Li Sipei laughed, "Auntie is really polite, so I would rather respect than obey. Bibi's steamed toast is very tasty, and other things are almost the same. "For dinner today, Wang Guihua went on to plan to become a large steamed bakpao mixed with cornstarch and white flour

the main one was the innards of pigs, but when Li Sipei came, it felt a bit excessive, not to mention Li Sipei sending so much food.

Wang Guihua immediately decided to make dumplings. Since cornstarch and white flour had been mixed, he used this as a dumpling wrapper. It's been up for 2 quarters of an hour, and it's perfect for making dumplings.

The pork belly meat bun was already made at home, Wang Guihua cut it into pieces, seasoned it, and led a few small hands to neatly make the dumplings.

The large bones are boiled into a thick white soup, which is used as the base ingredient of the soup, and dumplings are inserted. After it is almost cooked, sprinkle some fresh vegetables and hot dumplings out of the pan.

For side dishes, Wang Guihua prepared a refreshing pickled cucumber, boiled pork with sauerkraut, and steamed eggs with pork ribs.

Reserve ribs have more bones and less meat, and are not as easy as selling pork legs. Shunzi would sometimes give it as a gift.

Large bones had been boiled in soup, but Luo Qinghe suggested to cook without soup.The boiled pig ribs with soy sauce, steamed egg ribs, and steamed pork ribs were all delicious.

Wang Guihua was very enthusiastic, so of course he added a lot of ingredients, he put two eggs into the stew, and listened to Luo Qinghe's advice, instead of breaking the eggs, he put two eggs into the stew, he shuffled it directly on the surface of the ribs.

This was Wang Guihua's first time doing this, and when steamed and out of the pot, it looked extremely beautiful, a pair of egg yolks like two suns.

After everything was ready, Wang Guihua called Luo Qinghe and Li Sipei to eat first.

After all, Li Sipei would visit Luoxia City, and would be alarmed if it was too late, so eat early.

Luo Qinghe opened the door to exit, and saw Wang Guihua in the courtyard smiling and carrying the table with Luo Jiashu to her room.

“There are many people outside, and it is earth and dust, so you can eat inside.” Wang Guihua explained with a smile, and placed the table in Luo Qinghe's room with Luo Jiashu.

Liu Xiangxiang and the others brought all the food, put it on the table, and moved the stool.

"You eat first, there are a lot of dumplings in the pot, Miss Li, you can eat as you like, and let Qinghe fill them for you after eating." Wang Guihua said to Li Sipei with a smile.

"OK, I won't be polite to Qing He," Li Sipei said with a smile.

Wang Guihua led the others out, leaving the house for Luo Qinghe and Li Sipei.

“Wow, it's my first time eating dumplings like this, why it's a bit yellow.” Li Sipei sat on the bench quietly, and took the fat dumplings with a spoon.

” Luo Qinghe also ate too much corn in modern times. The tender corn of the season is delicious, but since coming here, eating tender corn is a great luxury. Who does not wait for corn to grow old, pick and dry in the sun? , and then peel and grind into corn flour. As soon as Luo Qinghe heard what Li Sipei said, she knew that she was a woman from a rich family, and she did not even know what cornstarch was.

Li Sipei blew, biting it carefully, and stuffing mushrooms and pigs with rich soup was seen inside the dumpling skin, "Mmm, it smells really good and tasty." Li Sipei ate five of them at once, and put them away when he was satisfied

. Slowly moving, "This dumpling soup meatball is also rich, and the vegetables are not very ripe. Qing He, my aunt's skills are truly outstanding." "You eat vegetables too." Luo Qinghe greeted with

warm .

"Good."

The three vegetable pots on the table are all in full portions. Li Sipei knew about cucumbers, so he first took the cucumbers and ate them. Cold cucumbers in summer are very refreshing.

"What's this?" Li Sipei took a small piece of colon from the sink of a sauerkraut stewed pork, stating that he did not recognize it.

"Large pig's milk." Luo Qinghe said, "You can eat it with confidence, there is no fishy smell, I eat it better than meat." Li Sipei strongly believed the words

Luo Qinghe, of course she put it in her mouth. The mouth in one bite, "Boiled Soft and tasty, this is really better than meat, the meat is very greasy, the meat is very greasy, this one won't work." Li Sipei eat

several chopsticks in a row before attacking the boiled eggs of pork ribs.

“Bone

? ik?meat A kind of pleasure, sprinkle a little cumin, add a little chili powder ... Huh, I can't think about it, I can't eat it even if I think about it.

The pork ribs were steamed so crisply that they melted in your mouth, Li Sipei was astonished, "Qinghe, every dish in your family is delicious." "Mrs Li can come

to eat more often." Luo Qinghe Invited with a smile.

"okay."

Li Sipei ate all the dumplings in his bowl, even drank the soup, and ate a lot of dishes, and his stomach slightly bulged, "I'm very full, I feel very comfortable, okay, I have to go back."

Wang Guihua and the others personally sent Li Sipei to the carriage, the corner of the coachman's mouth also sparkled, and he seemed to be satisfied with Wang Guihua's friendly appearance.

Two-quarters of an hour after Li Sipei left, Luo Laotian and the others who went to the city to set up stalls selling bread also arrived home with carts.

The whole family and the cooperating craftsmen ate the dumplings in satisfaction, and the dishes were rich in oil and water.

On June 15th, Luo Dagen, Luo Jiashu, and Luo Qinghe were all ready to leave, wearing the most decent rough clothes.Luo Jiashu and Luo Qinghe hid two taels of silver, and Luo Dagen took twenty taels.The trio followed Luo Laotian and the others into the city.

Today, only Wang Guihua, Luo Jiahe and Luo Jiamiao were staying at home, and the rest came out.After five days, Wang Guihua and the others were already busy, talking and laughing with some craftsmen, after five days, and they can talk. Those who need to stay for cooking become it.

"Qinghe, when you come out, you must listen to your father and your second brother, and you must not walk alone. By the way, when you enter a rich family, your father and your second brother are not easy to follow, you should follow closely Miss Li ..." Along the way, Tian Cuizhu continued to tell him anxiously.