THE BLESSING OF PICKPOCKETING
UMI TE O PE CUISINE
From SEDAYU ~ JOGJAKARTA, YANKTIE congratulates reading this simple story.
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The day changed, after the dawn prayer in the mosque the men deliberately took a leisurely walk around the house of Mr. Cokro. The scenery of the beautiful village is certainly very liked by Farhat and Lesmana who have long been residents of the city. While Mr. Siswojo still often return to this village because his father is still here.
“I want to see his duck farm Wahyu,” pak Siswojo tetiba remembered his land that he deliberately ‘sewak’ on Revelation. Actually, he didn't want to take advantage. But in business it's not good. So he asked purposely for results. The money later he can use for business capital if he also wants to make a farm or pond preparation for retirement later.
Siswojo intends when he retires later he will return to the land of his ancestors. I don't want to live in Solo anymore. He's gonna build a house. Because his land will he let continue to be a farm only. If he does not return to Cangkringan, maybe he will return to his wife's homeland in Semarang. Only in Semarang the land in his wife's village is not good because it is often flooded by rob. So that his wife was lazy if they had to buy their old land in Semarang.
“This really hasn't been a matter of years?” ask Lesmana attentively. He just found out that the new Revelation farm business was pioneered. Unlike the cattle farming business he manages. The cattle ranch is a legacy venture of Pak Cokro.
“Newly want three months,” reply Revelation. Since then he explained all the questions Lesmana, Siswojo and Farhat. These three parents wanted to know all about the young man's newly started venture. The business that he accidentally pioneered because there is a market opportunity that Putut got.
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Late in the afternoon, all guests will return to Solo and Singapore. This morning the breakfast the host prepared was the result of the Apocalypse farm. The menu is open chicken and meat or rice, whatever you want to eat. What amazes all is when Revelation tells the chicken owner is his sister Saka who just sat seventh or first grade Junior High.
“Lhaaaa, we even manen the chicken Saka first. Later Abi change to add capital yes Le,” pak Farhat which is now an ABI for all children here will replace the price of chicken eaten this time. He really likes the soul of a small child businessman that he feels he should fertilize.
“Mboten menopause-menopo Abi. Even kulo seneng sampun saget harvest,” replied Saka politely. \[ Mboten menopo-menopo Abi \= is okay Abi.. Even kulo seneng sampun saget harvest \= even I am happy to have been able to harvest \]. Saka is happy to have been able to show the results of his business harvest.
“Saka doesn't have her own farm yet. He just wants to sell the chicks made in front of the elementary school. Finally he deliberately bought DOC (day old chicken) which is a chicken that is one day old. Then he was tipped to be maintained with DOD (day old duck ),” pak Cokro proud his youngest son was already observant to see the opportunity.
“Come add the meal. This is the result of Umi's cooking you know,” bu Lesmana tells that who cooked this morning bu Basalamah. Women of Arab descent are good cooks.
“Makan Umi te o pe,” Saka commented on the opening. Te o pe means Saka there's TOP, he deliberately spelled. This morning there is also an additional spicy menu that is spicy fried sambal vegetables and also cooked sambal and do not forget the kerupuk.
“Pastya,” says Farouq tease uminya.
“Why know?” ask Ragil curious.
“Umi is afraid of rawit. While the fried sambal is full of rawit glundungan,” Farah who answered why his two brothers could know that fried sambal krecek is not the creation of their mother.
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As yesterday mom Tiwi said, souvenirs are told to wrap each one. He didn't want to take it wrong. In addition to a variety of vegetables, bananas, degan, pecel seasoning, cassava. Spelling is also available container or tetel and serundengnya. There is a variety of salak even banana flower (heart of banana). Nothing is kept. Everyone can bring it to their taste.
“I don't want to wear shy events. Who wants to be taken, just take it. I want to be afraid of being wrong. Fear of not liking or fearing less. So monggo aja,” bu Tiwi even provides besek and baskets for salak. Also available cardboard for easy packing and putting in the car later. Do not forget to have the coir peeled as well. Later the purpose of staying in the top of the dipapras only.
“Mbak, I want to sambelnya pecel pedes,” bu Diah who is used to without shame ask for super spicy pecel seasoning.
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