THE BLESSING OF PICKPOCKETING
BREAKFAST MAK NYUS
From SEDAYU ~ JOGJAKARTA, YANKTIE congratulates reading this simple story.
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They really enjoy the beautiful natural atmosphere. There are many photos they make. Both through their mobile phones and with Farouq's camera. Once the sun appears perfect they move back home. And because it was bright, of course Farouq more often asked to stop to capture the natural beauty he saw.
“No holiday this time. Sometimes we make again an event like this yes,” Farouq ask to arrange a vacation schedule immediately.
“Before seeing the harvest of fish and salak aja already want to return again. How like we who last month played to the rice field,” tease Farah the sister who one car with him.
“Serious Deck. It's a holiday I love,” Farouq replied as he took a photo of the farmer who started to descend into the rice fields.
“Let's make a photo about the food in session yes Bang,” pinta Farah. He was sure that their family would be very happy with the traditional food.
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As Farah suspected. The breakfast that was combined in the front house became boisterous because all were impressed by the simple dishes that were served. Rice pecel with side dish tempe garit and tofu and rempeyek rebon. Amie deliberately combine eating events so that all gather. Enough while sleeping, they separated into two groups.
Vegetables for pecel of course make all eat voraciously. There are kecipir, kecombrang, long beans, so leaves (young melinjo leaves ), long beans, yam leaves, kale leaves, as well as white and red spines.
“Abi, how? Kereeeen is the breakfast dish?” Farah immediately asked the father about the food. He knows his umi and his ashes must love this simple super duper home menu.
“This is all vegetables from the garden?” ask Lesmana sir, Princess' father. This guy is very happy with healthy food. Especially since having a doctor's wife who is always fussy about balanced food composition.
“Yes, all vegetables from the garden,” replied Cokro sir.
“It's rebon (dry small shrimp. Different with ebi ) made peyek turned out to be delicious yes,” bu Basalamah whose hobby is cooking will certainly return to make this food at his home in Solo.
His young son did not want to comment. They focus more on eating than talking. “Bener Ma, even if you don't add rice even once. Pecel and peyek rebon make you can not brenti added yes Ma.” The princess agreed with her mother's opinion.
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Mothers have been seeing Tiwi's kitchen since this morning. Large kitchens for cooking still use firewood. And the cooking department employees every day cook for all employees so it does not bother if only add cooking for some people like this meeting.
Ms. Basalamah and Lesmana who first came to Cangkringan only knew that Pak Cokro was a kind employer.
All employees of the garden, the farm and the pond were given lunch. The cooks in his house numbered five. They come at six in the morning and will be home at one in the afternoon. Unless there are certain activities that require them to cook for dinner.
In addition to a large kitchen, Ms. Tiwi has her own kitchen that uses gas stoves, majic jar and modern utensils that are used only when she wants to cook quickly.
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Completely have a memorable breakfast activity for guests. At this time Mr. Cokro asked all to prepare for the harvest of salak. Of course Farouq was most enthusiastic. He really enjoyed the adventure this time.
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***Sweetestreet from Sedayu ~ Yogyakarta***.
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