THE BLESSING OF PICKPOCKETING
D DAY OF THE BEBAKARAN

From SEDAYU ~ JOGJAKARTA, YANKTIE congratulates reading this simple story.

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“This is more delicious,” sir Farhat praised the condoh salak he was tasting. They've been in the third garden. More people come here to buy.

“Yes, and more in demand than honey salak. If in Jogja is indeed more who are looking for salak pondoh. Although smaller size but since young fruit salak cottage not sepet,” sahut pak Cokro. 

Mr. Cokro since the first garden has prepared the fruit that he will give as a gift by his guests. So his employees had he told urntuk bring the harvest to his house to be ready to pack when his guests will come home. 

Different people are liked depending on taste. That's what a fan of Salak in Jogja is like. 

\*\*\*

Finished the salak harvest tour this morning. The group headed to the location of the fish harvest. As usual Farouq was excited to see the fish when they arrived began to be harvested and prospective buyers were ready to transport the harvest. 

The first harvest is the gourami fish. Fish with a large size and a fairly decent price has been awaited by buyers.

“Moments who want to cook directly can go to the location of lunch. Who still wants to here monggo,” Jhon who will take the mother's entourage that is Diah, Amie and Tiwi bu. It turns out that Farah and Putri also want to go directly to the location of the meal because they have seen the excitement of the fish harvest. 

Farouq and Ilham captured the moment. They pose with a large gurame that is still moving against the background of the pond and workers who are harvesting. The video was immediately uploaded on their social media. 

Mrs Basalamah who once promised to cook for lunch forgot because she was interested in seeing the harvest process and also noticed the excitement of her two heroes. 

At the lunch location, Amie and Bu Tiwi began to process fried fish, as well as sweet asem gurame. While grilled fish deliberately left to be processed when all participants have come. That is so that everyone gets involved with this activity.

Bu Diah cooks patin sour sauce. Used starfruit wuluh which is deliberately only dissipated (split in two lengthwise). green chili is also only disused. They cook happily even when they cook in an open space. 

“You are not nauseous with fishy smell and the smell of Nduk seasoning?” ask Diah ma'am. She was afraid that her daughter would be tormented by having to cook. 

“*Mboten Bude, mboten fussy koq*,” replied Amie, she said her pregnancy is not fussy (mboten \= is not ).

"*Wong niki instead mrs maem pengene fish side dish. Mboten purun meat, chicken mbonten starch seneng*," said Amie again, telling that the baby in the womb wants to eat with fish dishes. Don't want to be with meat and chicken don't like it.

“*Thankfulness about nk ngono. Sing ati-ati yo Nduk*,” the five of them just keep telling the story while cooking. Farah and the Princess were only in charge of helping prepare the area. 

“Bener Mbak. Gourame should have been harvested last week or before. But because it was deliberately prepared for this event, Putut put off the harvest of this one pond gurame,” replied Amie.

“So because it's been longer then the bigger the Noodle?” The princess made clear what she heard.

“Truly Mbak,” Reply Amie.

“Mie sorry, it looks like umiku forgot the promise to cook a sweet asem gurame. He's excited to see people harvest fish,” Farah apologizes for his umyad negligence. 

“Ha ha ha .. I've anticipated Ma'am. And luckily my pregnancy wasn't fussy. So it's safe to cook. There is no burden. Maybe baby knows his father is difficult to move, so he does not want to make his father sad if you can not help his mother,”, replied Amie relaxed without burden.

“Iyo yo Nduk, Putut must be sad nek can not nuruti ngidammu or mbantu you fit again *morning sickness*,” bu Tiwi just realized the state of her daughter-in-law.

“*Injih* Mom. Even I am a bit bothered because Putut mas sensi and impatient grandma want to eat wet cake. Lha she does not want to snack on cookies or light snacks that are widely sold,” said Amie. 

“Nah kui, if you want a pastry you can make a lot and stored in jars yok,” sahut bu Diah. 

“The name cravings, how do we set?” replied Princess. 

“Waaaah, have you finished cooking? Sorry I forgot the promise to help cook,” bu Basalamah who just came to see all the fish have been processed except those to be burned.

John who accompanied his mother-in-law directly to the burning place. He comes with Ragil and Revelation who will also be in charge of burning fish. 

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***Sweetestreet from Sedayu ~ Yogyakarta***.

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