Always Loving U

Always Loving U
It's delicious


Kara held her chin with both palms she placed on the dining table, her eyes looking straight at Dirga who was looking back at her. while the flavourist sitting next to him was busy with a cell phone in his hand.


“Kak lo from behind aja sakep, Cin.” Praise Kara with a smile that is not clear.


Hearing that Sasa turned his attention from the phone to glance at Dirga who looked ordinary like a cook then looked at Lengkara and shook his head. Sasa did not give any comment, only sighed deeply and then returned to his phone. Sasa was just wondering what it was like to fall in love why could it be so far? The eyes of her future sister-in-law sparkled and smiled indistinctly just from seeing a loved one cooking for her. What in the eyes of the Cans now Dirga looks like a prince who is cooking or what the hell? Sampe semitunya. “jangan sampe Sasa ngalamin bucin disease kayak Cans.” His inner.


“Time is 5 minutes again Brother Dirga do not over time, worms in the stomach Sasa already on the demo nih ask for food.” He shouted before looking back at the flat object screen in his hand.


Dirga only clucked to hear the screams of his sister who was not less crybreng with the voice of Kara. “mau 5 minutes 10 minutes bodo very. thought easy what!” grouse Dirga who is trying to smooth garlic and kencur.


Cooking is certainly not an easy thing for a man who holds the position of chairman of the osis as well as one of the brightest students in his school. If only limited to cooking instant noodles and water of course he can, but about seblak? It's the first time. At the Mall this afternoon he was just bluffing so that Kara did not buy the spicy food, who would have thought the wife who he thought was the sister just kept remembering and even collect it. Coupled with Sasa who intervened, it was auto more complicated. Be Dirga skating on YouTube first before starting cooking earlier.


Dirga really followed the step by step in the vidio he watched. From starting to prepare the chicken then boil it for a while before cooking with the seasoning later, it has been done and 2 pieces of chicken wings that have been boiled in a dish near the spices that he has separated. He also took kencur and garlic according to the instructions vidio and put it in the tear after it is peeled and cleaned. The next step is just a little salt continue to be mashed with spices, he deliberately skip cayenne pepper from the seasoning of his cooking.


“Heu is hard to finish! The feeling I saw in vidio is not difficult like gini deh.” groused Dirga while continuing to smooth garlic and kencur using cowet of quality, quality, it's not smooth-grained even auto out of the cowet every time Dirga stare it.


“Tau gini I used a blender earlier.” Continue “but the word mommy cuisine will be more delicious if the season is mashed traditionally kayak gini. But how hard is it yah?” Dirga remembered how mommy Miya smoothed the seasoning in the kitchen, just as she was doing right now. But her mommy doesn't seem as hard as she is.


“Udah lah bodo very, very difficult in his uleg!” Dirga has given up and let the seasoning that he did not puree well. Garlic is still stalking and kencur which is only in a teprek because since earlier always running from the container.


Dirga sauteed the seasoning until fragrant, then put water into it. After boiling water he put the chicken to the other toppings, after the chicken taste and other components are cooked, Dirga added salt, sugar and flavoring without a dose. Just an estimate because in vidio mentioned added sugar, salt and flavoring to taste.


“A few times huh? Ntar even keasinan.” Mumbled. Trying any? Of course, the cuisine was not tasted. From the look and aroma alone is not as good as mommy cuisine or seblak handyman in general.


After a long time struggling with the pan and his friends finally Dirga can serve 2 bowls of seblak for the duo coconut milk sachetan. Already like a professional waiter, Dirga put the 2 bowls into a tray and then took it to the dining table.


“For so long, brother? Make it a year not so-so. Sasa if make 15 minutes doang already so.” Not even at the dinner table, her sister spoke.


“Ih can't do that, Cin. Dirga make as long as you use love is special for prospective wives.“ Kara blinked her eyes spoiled at Dirga.


“So make it have to be extra careful, made with love seasoned pake love uh must be really good yah.” The next thing that makes Dirga instead of melehoy hear the words Kara just smiled ilfeel respond.


“Which there is seblak like that. Everywhere seblak a lotin chili equally micin let savory delicious.” Sasa Timpal.


“Ngoceh-ngoceh just keep going both of you. Here eat!” Dirga put the tray he brought on the table.


“This is what Kak?” Sasa touched the bowl in front of him and turned it slowly, judging from wherever it was nothing like seblak. Just like chicken wings with crackers, macaroni, and sausages watered with water, the sauce is clear.


“Blak lah. was it you both asked.” Dirga took 2 pieces of spoon and gave it to Sasa and Kara, “eat gih was really noisy.” Further.


A little doubt about the results of Dirga cuisine but Kara took 1 bowl to the front, “hm looks strange, Cin. But let's try it first.”


Sasa also took his ration, “ini is not a strange pepper anymore Cans. But very strange, only now Sasa nemu seblak clear gini.” The girl stirred the food in her bowl then took the intact kencur in it, “seblak spice geprek yah sak? Gede-gede gini the season.” He said while showing off the pockmark on his spoon.


Dirga had already glared irritatedly at the two girls before him, they really did not appreciate the effort he put in. Don't know if he's desperately smoothing that spice.


“Don't glare at it, I'll keep eating kok. it's been hard contrived the same My Dirgantara.” Say Kara, “Cin Let's eat!” take it to Sasa.


“Kaleng first. I don't think it's naf su.” His sister-in-law replied softly because she was a little afraid to see her brother's gaze.


Kara put a spoonful of her future husband's homemade seblak into her mouth while looking at Dirga, the girl was silent for a while and then smiled.


“How does it taste, Cans?”


“H... “ Kara nods her head as she picks up the seblak and puts it in her mouth. Again, he just smiled after that.


“Kok hm hm doang sih Cans. It's good?”


“Cobain aja, China. It's a great oath.” Reply Kara.


“What did I say too! Eat first!” timpal Dirga with pride. His fierce face is no longer smiling every time Kara smiles at him.not smiling because she is happy at Lengkara's smile but smiling happily because she did not expect if seblak without his cayenne pepper is delicious. Kara sampe repeatedly scooped up.


“But how does Sasa hesitate well?” but the girl kept scooping a little and put it in her mouth.


“Nak right?” ask Kara.


“Enak from where? This is really bad, Cans.” Reply Sasa.


“Kaleng lied ah. It doesn't taste at all, it doesn't taste salty. It feels weird, not at all good.” Further.


Kara laughed until she choked, she immediately took the water and pressed it. “Lo wrong way to eat. I should have thought of gini..” Kara again scooped it up and put it in her mouth while looking at Dirga, “enak really.” Her speech.


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Sometimes the food is not only delicious because it tastes, it can also be delicious because the meaning of the maker in our hearts wkwkwk


as always, don't forget to like!!


for his vote also dong make bang Dirga, pity he already cape-cape cooking.